Sometimes, one of these recipes for hearty traditional German cuisine is just what you need at the end of the day. We do not know how to make sauerkraut here in the United States! I was actually intimidated about even trying it in Germany, and now I can't imagine not having it with Bratwurst. My grandmother made sauerkraut to put on hot dogs and I hated it. I do think you should try the traditional German recipe for sauerkraut. Though I didn't see that many traditional veggies when I was in Germany, I did fall hard for their potato salad, applesauce, and that popular dish, German spaetzle dumplings! I think I could live on spaetzle! Most of the time the meat is braised, though there are also 1,500 different varieties of sausages, usually fully cooked in a water bath and finished on some type of griddle or grill.Īnd then there are the delicious German recipes for side dishes. You'll find different styles of food depending on the region of Germany. German cuisine is pure comfort food, in a stick to your ribs kind of way. We could all use a cheery holiday meal! Comfort Food at its Best These recipes are scrumptious any time of year, but especially popular when Oktoberfest rolls around! Have an Oktoberfest night at your house for something festive. There is a very serious German food culture, and those who told me not to expect amazing food just hadn't tasted truly authentic recipes from Germany. I loved the food in Germany, but feel like so many people told me not to get excited about eating there. After that trip, I knew I wanted to share some traditional German food with you. Until you get there, try this roasted bratwurst skillet meal.Ī few years later I spent some time exploring the Romantic Road in Germany. You really can't go to this part of the world and not have this experience. When I was in Regensburg with Viking River Cruises a few years ago, the first thing we did was head to the Historic Sausage Kitchen of Regensburg for a brat. I try to share my favorites from my trips, like this Italian bean soup or one of these traditional Italian desserts, many of which I tasted when I was in Italy on the Costa Smeralda Mediterranean cruise. Travel is my passion, and my favorite way to explore is through the food. Recently, I received samples of the newest Worthington Loma Linda products from Atlantic Natural Foods, and in the interest of full disclosure, I have used them in this recipe.You are going to love all these popular German dishes! Each recipe comes with full instructions so you can make it at home. * I have used Worthington Loma Linda vegetarian products for many years, and I love them. Serve hot over cooked wide noodles or egg noodles. Cover and simmer 15 minutes or until the cabbage is tender, stirring every 5 minutes.Bring to a boil, stirring often, over medium heat.Add water, ketchup, vinegar, Worcestershire sauce, horseradish sauce, sugar, dry mustard, dry ginger, bay leaf and onion.Place the Loma Linda Beefless Chunks with their gravy in a 2 quart saucepan.1 (13 oz) can Loma Linda Beefless Chunks.Serve with a green salad and fruit dessert. This is a quick and easy dish with Old World flavor.
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